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September 30 – October 6
Succulent BBQ Pork Ribs and Classic Baked Acorn Squash
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September 9 – September 15
Garlic Roasted Marrow Bones and Vegetable Medley Casserole
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September 3 – September 9
Grilled Chicken with sautéed Kale & Portobello Mushrooms
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August 25 – August 31
Spiced Lamb Meatballs, Balsamic-fig Compote, and Cauliflower Rice
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August 17 – August 23
Paleo Chicken Nuggets with Savory Sweet Potatoes
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August 9 – August 15
Lemon Dill Salmon & Steamed Artichoke
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August 4 – August 10
Italian Style Stuffed Peppers & Caprese Salad
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July 26 – August 1
Chicken Cordon Bleu & Cauliflower Mash